Yellow Chili, also known as Yellow hot pepper, is a type of chili pepper that is typically yellow or greenish-yellow in color when mature. It is a popular ingredient in many cuisines, including Indian, Thai and Mexican. It gives spiciness to the dish without red color. In Indian cuisine, yellow chilies are often used in spice blends such as garam masala and as a seasoning for meat and kebabs in Mughlai cuisine. Yellow chili peppers are known for their distinctive flavor and heat level, which can range from mild to very hot depending on the variant of yellow chili. They are commonly used in sauces, marinades, and spice blends and are often paired with seafood, poultry in restaurants In addition to their culinary uses, yellow chili peppers are also believed to be good source of vitamin C, Potassium and dietary fibre that help to boost metabolism, reduce inflammation and improve digestion.